Dan Cowell is an exceptional chef with over 25 years experience. From Head chef in hotels in the french alps to Head chef in a seafood restaurant in Western Australia. From exclusive luxury chalet catering to Head chef of a bespoke cornish wedding venue.
Dans’ family once owned and ran a restaurant with Keith Floyd who was a friend of the family and both Dans parents feature in many of Keiths cookery books.
Dan is passionate about Cornish produce and provenance and strives to showcase the best of Cornish and westcountry artisan produce to his clients.
- Qualified to GNVQ level 3
- Kitchen and Larder management – Camborne catering college and has a Level 2 food and hygiene certificate.
- Fully insured.